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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 4 servings |
||
| Calories 185 | ||
| Calories from Fat 94 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 89mg | 29% | |
| Sodium 197mg | 8% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.4g | ||
| Protein 20.2g | 40% | |
| Vitamin A 188mcg | 3% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 26mg | 2% | |
| Iron 1mg | 9% | |
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