Vietnamese Chicken in Caramel-Ginger Sauce

Ingredients

Directions

1. 1

   1. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Add chicken and cook for 3 to 5 minuntes or until browned.

2. 2

   2. Add ginger, onions and garlic stirring for 1 minute.

3. 3

   3. Add remaining ingredients except water and green onions and bring to a boil until sauce begins to thicken .

4. 4

   4. Add water, reduce heat to medium low.

5. 5

   5. Cook chicken for 8 to 10 minutes or until chicken no longer pink in center.

6. 6

   6. Stir in green onions.