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Cranberry Chicken

Recipe #302696 | ½ day | 8 hours prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: ~la petite chef~

My Mom found this recipe online. It sounds gross but tastes AMAZING and only a few ingredients!!

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 6 boneless skinless chicken breast
  • 1 (1 ounce) package dry onion soup mix
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 cup French dressing

    • Directions

    1. 1
      Place chicken breasts in a glass or other non-reactive casserole dish.
    2. 2
      In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
    3. 3
      Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
    4. 4
      Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.

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    Nutrition Facts

    Serving Size 1 (359g)

    Recipe makes 4 servings

    Calories 673
    Calories from Fat 276 (41%)
    Amount Per Serving %DV
    Total Fat 30.7g 47%
    Saturated Fat 4.1g 20%
    Monounsaturated Fat 5.9g
    Polyunsaturated Fat 13.7g
    Trans Fat 0.0g
    Cholesterol 103mg 34%
    Sodium 1239mg 51%
    Potassium 573mg 16%
    Total Carbohydrate 58.1g 19%
    Dietary Fiber 1.6g 6%
    Sugars 54.3g
    Protein 42.1g 84%
    Vitamin A 375mcg 7%
    Vitamin B6 1.0mg 51%
    Vitamin B12 0.8mcg 12%
    Vitamin C 5mg 9%
    Vitamin E 5mcg 18%
    Calcium 49mg 4%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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