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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 497 | ||
| Calories from Fat 297 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 19.4g | 97% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 933mg | 38% | |
| Potassium 628mg | 17% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.2g | ||
| Protein 16.4g | 32% | |
| Vitamin A 987mcg | 19% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 0mcg | 2% | |
| Calcium 389mg | 38% | |
| Iron 2mg | 13% | |
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