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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar |
||
| Calories 122 | ||
| Calories from Fat 121 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 145mg | 6% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1 garlic clove, minced
Directions
1
Combine ingredients and whisk together.
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- Course > Salads > Salad dressings
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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