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Whipped Cream Topping

Recipe #302684 | 10 min | 10 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: PDXpilot

My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 1 cup whipping cream or heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla or 1 1/2 teaspoons imitation vanilla

    • Directions

    1. 1
      Chill bowl and beaters in the freezer for at least 5 minutes.
    2. 2
      Whip cream until soft peaks form.
    3. 3
      Add sugar and vanilla.
    4. 4
      Whip mixture until stiff peaks form.
    5. 5
      Recipe makes enough to cover a 9" pie.

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    Featured Reviews for This Recipe

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    From: Chef*Lee

    On May 8, 2008

    Your grandma is very smart not to allow Cool Whip into her house because it is full of horrible hydroginated oils. This is the way my grandma always made whipped cream and the way I always make it. It tastes a billion times better than Cool Whip when you use real whipped cream and it only takes a few minutes to whip! Thanks for posting!!!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (73g)

    Recipe makes 4 servings

    Calories 256
    Calories from Fat 198 (77%)
    Amount Per Serving %DV
    Total Fat 22.0g 33%
    Saturated Fat 13.7g 68%
    Monounsaturated Fat 6.4g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 81mg 27%
    Sodium 22mg 0%
    Potassium 46mg 1%
    Total Carbohydrate 14.3g 4%
    Dietary Fiber 0.0g 0%
    Sugars 12.7g
    Protein 1.2g 2%
    Vitamin A 874mcg 17%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 38mg 3%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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