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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon celery salt |
||
| Calories 373 | ||
| Calories from Fat 156 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1248mg | 52% | |
| Potassium 754mg | 21% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.4g | ||
| Protein 24.3g | 48% | |
Ingredients
- 1 lb ground beef
- 1/2 cup uncooked rice
- 1/2 cup water
- 1/3 cup onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 (15 ounce) can tomato sauce
- 1 cup water
- 2 teaspoons worcestershire sauce
Directions
1
Heat oven to 350. Mix meat, rice, 1/2 cup water, onion, salts, garlic and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish. (8x8) Stir together reamaining ingredients. Pour over meatballs. Cover with foil. Bake 45 minutes. Uncover, bake 15 minutes more.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
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