1
Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled. Meanwhile in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside. Roll each loaf into a 17x9 inches rectangle. Spread a third of the sausage mixture on each rectangle to within 1 inches of edges. Roll up jelly-roll sytle, starting with a long side. Pinch seams; place seam side down on greased baking sheets. Form each into a circle; pinch ends together to seal. Bake at 375 for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer. Baked loaves may be frozen when cooled. Thaw at room temperature for 2 hours. Bake at 350 for 30-40 minutes.

Read all 0 reviews

Nutrition Facts
Serving Size 1 loaves 903g Recipe makes 3 loaves) The following items or measurements are not included below: 3 loaves frozen bread dough
Calories 2603
Calories from Fat 1982		(76%)
Amount Per Serving		%DV
	Total Fat 220.3g	338%
	Saturated Fat 86.5g	432%
	Monounsaturated Fat 96.0g
	Polyunsaturated Fat 23.8g
	Trans Fat 0.6g
Cholesterol 604mg		201%
Sodium 7674mg		319%
Potassium 1334mg		38%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 3.8g	15%
	Sugars 1.8g
Protein 136.0g		272%
Vitamin A 2098mcg		41%
Vitamin B6 1.5mg		75%
Vitamin B12 7.0mcg		117%
Vitamin C 27mg		46%
Vitamin E 2mcg		8%
Calcium 1426mg		142%
Iron 10mg		57%
how is this calculated?

Sausage Cheese Olive Loaves