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Cheesy Hash Browns

Recipe #302672 | 55 min | 15 min prep | SERVES 8 -10 (Change Servings)

RECIPE BY: ~la petite chef~

Another recipe from my famous gourmet chef mother, hence I'm "la petite" to follow in her fabulous footsteps! This side is AWESOME, we've had it with dinner or breakfast, it's so good anytime of the day! YUM!

Posted on: May 7, 2008

Ingredients

  • 1 (2 lb) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce)  sour cream
  • 1/2 cup chopped onion
  • cups shredded cheddar cheese
  • teaspoon salt (to taste)
  • 1/4 teaspoon ground black pepper
  • cups crushed cornflake cereal
  • 1/4 cup melted butter
  • Directions

    1. 1
      Preheat oven to 350 F.
    2. 2
      In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.
    3. 3
      Place mix in a 3 quart casserole dish.
    4. 4
      In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
    5. 5
      Back covered in preheated oven for 40 mins.

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    Nutrition Facts

    Serving Size 1 (248g)

    Recipe makes 8 servings

    Calories 486
    Calories from Fat 322 (66%)
    Amount Per Serving %DV
    Total Fat 35.8g 55%
    Saturated Fat 21.6g 108%
    Monounsaturated Fat 9.7g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 91mg 30%
    Sodium 929mg 38%
    Potassium 438mg 12%
    Total Carbohydrate 31.6g 10%
    Dietary Fiber 1.9g 7%
    Sugars 1.6g
    Protein 12.0g 23%
    Vitamin A 1203mcg 24%
    Vitamin B6 0.4mg 19%
    Vitamin B12 1.0mcg 17%
    Vitamin C 11mg 19%
    Vitamin E 0mcg 2%
    Calcium 263mg 26%
    Iron 3mg 21%

    detailed view...

    how is this calculated?

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