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More Popular Recipes

Cinco De Mayo Guacamole

Recipe #302670 | 10 min | 10 min prep | SERVES 10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Kozmic Blues

RECIPE BY: Kozmic Blues

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 3 avocado, ripe
  • 4 scallion, chopped fine
  • 2 garlic clove, minced
  • 16 grape tomato, quartered
  • 1 jalapeno, seeded and minced
  • 1 teaspoon salt (to taste)
  • 1 lime, juice of

    • Directions

    1. 1
      Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
    2. 2
      Add lime juice and mash.
    3. 3
      Add remaining ingredients and stir to combine, chunks are more than acceptable!
    4. 4
      Check for seasoning, and add more salt of needed.
    5. 5
      Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
    6. 6
      Serve over tacos or burritos, or with tortilla chips!

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    Nutrition Facts

    Serving Size 1 (99g)

    Recipe makes 10 servings

    Calories 106
    Calories from Fat 80 (75%)
    Amount Per Serving %DV
    Total Fat 9.0g 13%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 5.9g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Potassium 379mg 10%
    Total Carbohydrate 7.4g 2%
    Dietary Fiber 4.6g 18%
    Sugars 0.7g
    Protein 1.6g 3%
    Vitamin A 330mcg 6%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.0mcg 0%
    Vitamin C 16mg 26%
    Vitamin E 0mcg 3%
    Calcium 14mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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