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More Popular Recipes

Childers Chocolate Pound Cake

Recipe #302669 | 1¼ hours | 15 min prep | SERVES 8 , 1 pound cake (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Joseph and Amy Childers

Pound cake for chocoholics like myself. I promise this is a delight and especially good with coffee. I use bakers joy to spray my pan instead of greasing and flouring the pan, it takes less time and is just as effecient. Also you can use decorative pans but make sure it is greased or sprayed well or it will not come clean. I hope you enjoy.

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (4 ounce) box instant chocolate pudding mix
  • 4 egg
  • 6 ounces chocolate chips (option)
  • 1/2 cup sugar
  • 1/2 cup cooking oil
  • 1 cup water

    • Directions

    1. 1
      Preheat oven to 350*
    2. 2
      Mix all dry ingredients, well.
    3. 3
      Stir in remaining ingredients, and fold in chips if you add them.
    4. 4
      Pour into well floured bunt pan.
    5. 5
      Bake at 350* for 45-60 minutes.
    6. 6
      Cool 10 minutes before serving.
    7. 7
      A dusting of powedered sugar is a nice presentation add.

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    Nutrition Facts

    Serving Size 1 (160g)

    Recipe makes 8 servings

    Calories 638
    Calories from Fat 272 (42%)
    Amount Per Serving %DV
    Total Fat 30.3g 46%
    Saturated Fat 7.5g 37%
    Monounsaturated Fat 10.1g
    Polyunsaturated Fat 10.9g
    Trans Fat 0.0g
    Cholesterol 107mg 35%
    Sodium 660mg 27%
    Potassium 196mg 5%
    Total Carbohydrate 88.7g 29%
    Dietary Fiber 2.5g 9%
    Sugars 59.4g
    Protein 7.2g 14%
    Vitamin A 122mcg 2%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.4mcg 6%
    Vitamin C 0mg 0%
    Vitamin E 4mcg 15%
    Calcium 109mg 10%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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