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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (376g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper 1 teaspoon italian seasoning 8 ounces frozen corn kernels |
||
| Calories 553 | ||
| Calories from Fat 183 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 124mg | 41% | |
| Sodium 680mg | 28% | |
| Potassium 1097mg | 31% | |
| Total Carbohydrate 61.4g | 20% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 6.3g | ||
| Protein 32.7g | 65% | |
| Vitamin A 1712mcg | 34% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 2.6mcg | 43% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 1mcg | 4% | |
| Calcium 62mg | 6% | |
| Iron 5mg | 31% | |
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