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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 10 servings |
||
| Calories 92 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 18.4g | ||
| Protein 1.0g | 2% | |
| Vitamin A 1288mcg | 25% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 38mg | 64% | |
| Vitamin E 0mcg | 1% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 4% | |
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