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Nutrition Facts
Serving Size 1 (267g) Recipe makes 4 servings
Calories 279
Calories from Fat 111		(40%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 27mg		1%
Potassium 1074mg		30%
Total Carbohydrate 37.4g		12%
	Dietary Fiber 3.9g	15%
	Sugars 2.3g
Protein 5.3g		10%
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Smashed Potatoes

Recipe #302660 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: nikki dusa
May 7, 2008

Rachael Ray, 365: No Repeats Cider Vinegar Chicken with Smashed Potatoes and a Watercress and Cucumber Salad

1
Cut the potatoes in half and place in a pot, then cover with water. Cover the pot with a lid and bring the water to a boil. Leave the lid off the pot and cook at a rolling boil until tender, 10 to 12 minutes.
2
Drain the potatoes and return to the hot pot. Add the half-and-half and the butter to the potatoes and smash with a fork or potato masher to the desired consistency. Season the potatoes with salt and pepper.

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