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Creamy Sausage Dip

Recipe #302657 | 35 min | 5 min prep | SERVES 18 -24 (Change Servings)

RECIPE BY: ~la petite chef~

Such a hit at every party! Very easy to make and makes TONS!! YUM!

Posted on: May 7, 2008

Ingredients

  • lbs jimmy dean's pork sausage, Regular
  • 3 (8 ounce) packages cream cheese
  • medium onion
  • 2 (10 ounce) cans Rotel Tomatoes, original
  • tablespoon garlic powder
  • teaspoon chili powder
  • tablespoon red pepper flakes
  • Directions

    1. 1
      In a large skillet, brown the sausage and Onions. Drain.
    2. 2
      Add Cream cheese and stir until melted and combined.
    3. 3
      Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
    4. 4
      Bake in serving dish at 350 F, approx 30 minutes.
    5. 5
      Best served with Fritos Scoops and Corn chips!

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    Featured Reviews for This Recipe

    From: Chef #836010

    On May 9, 2008

    I made this for a spread at work it was gone by 10:30 with tons of e-mails to follow asking for the recipe!!!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (126g)

    Recipe makes 18 servings

    Calories 295
    Calories from Fat 240 (81%)
    Amount Per Serving %DV
    Total Fat 26.7g 41%
    Saturated Fat 12.8g 63%
    Monounsaturated Fat 9.7g
    Polyunsaturated Fat 2.4g
    Trans Fat 0.1g
    Cholesterol 77mg 25%
    Sodium 560mg 23%
    Potassium 226mg 6%
    Total Carbohydrate 3.3g 1%
    Dietary Fiber 0.3g 1%
    Sugars 0.5g
    Protein 10.9g 21%
    Vitamin A 834mcg 16%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.6mcg 9%
    Vitamin C 3mg 5%
    Vitamin E 0mcg 1%
    Calcium 43mg 4%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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