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More Popular Recipes

Coffee Fluff

Recipe #302656 | 10 min | 5 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

mydesigirl

RECIPE BY: mydesigirl

This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time.

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 1/2 lb marshmallow
  • 1 cup hot coffee
  • 1/8 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon vanilla

    • Directions

    1. 1
      Put marshmallows in double boiler.
    2. 2
      Add coffee and salt-stirring,heat until smooth.
    3. 3
      Chill until it begins to set.
    4. 4
      Fold in stiffly whipped cream.
    5. 5
      Add vanilla.
    6. 6
      Chill until mixture will mound.
    7. 7
      Serve in sherbert glasses.

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    Featured Reviews for This Recipe

    From: Chef #570804 Halifax Liz

    On May 8, 2008

    Good to see this old recipe in print. I have this and it is very, very good but find that it needs a dash of brandy (or cognac) to liven it up. Also the coffee needs to be strong and rich. Anyway, it is suitable for any occasion and looks great topped with some shaved chocolate and toasted almonds.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (176g)

    Recipe makes 4 servings

    Calories 389
    Calories from Fat 199 (51%)
    Amount Per Serving %DV
    Total Fat 22.1g 34%
    Saturated Fat 13.7g 68%
    Monounsaturated Fat 6.4g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 81mg 27%
    Sodium 141mg 5%
    Potassium 78mg 2%
    Total Carbohydrate 47.9g 15%
    Dietary Fiber 0.1g 0%
    Sugars 32.9g
    Protein 2.3g 4%
    Vitamin A 874mcg 17%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 41mg 4%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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