1
Preheat oven to 325 degrees. In large bowl, w/ mixer on medium speed, beat butter, granulated sugar, & vanilla until creamy, occasionally scraping bowl w/ rubber spatula. Reduce speed to low; gradually beat in flour & salt just until blended, occasionally scraping bowl. Stir in walnuts.
2
Shape dough by rounded measuring teaspoons into 1-inch balls. Place balls, 1 inch apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until bottims are lightly browned.
3
Place confectioners' sugar in pie plate. While cookies are hot, with metal spatula, transfer 4 or 5 cookies at a time to pie plate w/ confectioners' sugar. gently turn cookies w/ fork to generously coat w/ sugar. Transfer cookies to wire rack to cool completely.
4
Repeat with remianing dough & confectioners' sugar. Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months. Dust w/ additional confectioners' sugar before serving if you like.

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Nutrition Facts
Serving Size 1 dozen 155g Recipe makes 6 dozen)
Calories 817
Calories from Fat 501		(61%)
Amount Per Serving		%DV
	Total Fat 55.8g	85%
	Saturated Fat 21.8g	109%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 19.2g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 268mg		11%
Potassium 221mg		6%
Total Carbohydrate 74.5g		24%
	Dietary Fiber 3.7g	14%
	Sugars 38.2g
Protein 10.4g		20%
Vitamin A 953mcg		19%
Vitamin B6 0.2mg		11%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 1mcg		5%
Calcium 52mg		5%
Iron 1mg		8%
how is this calculated?

Delicious Walnut Balls