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Recipe #302649 |
1 min |
1 min prep |
SERVES
24
,
6
Tablespoons
Ingredients
Directions
1
Place all spices in a zip top bag or jar with a tight fitting lid. Shake well. Use 1-2 T. per pound of meat.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1g) Recipe makes 24 servings |
||
| Calories 5 | ||
| Calories from Fat 1 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
| Vitamin A 115mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 10mg | 1% | |
| Iron 0mg | 2% | |
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