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More Popular Recipes

Apple Cake "jewish Pie"

Recipe #302641 | 50 min | 10 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Renata the Banana

A good apple cake, similar to a crumble..

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 1 cup plain flour
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon yeast
  • 1 egg
  • 1/2 cup melted butter or margarine
  • 4-5 peeled and cut apple
  • cinnamon

    • Directions

    1. 1
      In a bowl, mix well all the ingredient until it becomes similar to a dough.
    2. 2
      Butter a tin and cover the bottom with the apples.
    3. 3
      Spoon the dough on the top of the apples so it is all covered.
    4. 4
      Dust some cinnamon powder all over the top and cook for 40 min at 180°C.

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    Nutrition Facts

    Serving Size 1 (248g)

    Recipe makes 4 servings

    Calories 553
    Calories from Fat 223 (40%)
    Amount Per Serving %DV
    Total Fat 24.8g 38%
    Saturated Fat 15.1g 75%
    Monounsaturated Fat 6.5g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 113mg 37%
    Sodium 328mg 13%
    Potassium 210mg 6%
    Total Carbohydrate 80.6g 26%
    Dietary Fiber 4.2g 16%
    Sugars 52.0g
    Protein 5.5g 10%
    Vitamin A 844mcg 16%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.2mcg 3%
    Vitamin C 6mg 10%
    Vitamin E 1mcg 3%
    Calcium 27mg 2%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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