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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings |
||
| Calories 553 | ||
| Calories from Fat 223 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 328mg | 13% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 80.6g | 26% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 52.0g | ||
| Protein 5.5g | 10% | |
| Vitamin A 844mcg | 16% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 3% | |
| Calcium 27mg | 2% | |
| Iron 1mg | 10% | |
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