No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 92g Recipe makes 1 cup) The following items or measurements are not included below: 1/2 cup raspberry vinegar 2 tablespoons Splenda sugar substitute |
||
| Calories 524 | ||
| Calories from Fat 494 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.9g | 84% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 32.3g | ||
| Polyunsaturated Fat 16.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 112mg | 4% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 10.7g | ||
| Protein 0.5g | 0% | |
Ready for Summer Raspberry Vinaigrette
By: CaliforniaJan
May 7, 2008
A lighter version of this favorite salad dressing. Originally from my local news paper, The San Jose Mercury News.
1 cup
Ingredients
- 1/2 cup raspberry vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons sugar-free raspberry jam
- 2 tablespoons Splenda sugar substitute
- 1/4 cup canola oil
- salt, to taste
- pepper, to taste
Directions
1
Combine all ingredients except oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in oil while whisking to form an emulsion.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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