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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (391g) Recipe makes 6 servings |
||
| Calories 520 | ||
| Calories from Fat 315 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 53% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.6g | ||
| Cholesterol 106mg | 35% | |
| Sodium 904mg | 37% | |
| Potassium 872mg | 24% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 6.2g | ||
| Protein 31.4g | 62% | |
| Vitamin A 1888mcg | 37% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 2.2mcg | 37% | |
| Vitamin C 25mg | 42% | |
| Vitamin E 2mcg | 7% | |
| Calcium 263mg | 26% | |
| Iron 4mg | 24% | |
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