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Zucchini Bread
Recipe #302628 |
1¼ hours |
5 min prep |
2
loaves
Ingredients
Directions
1
Preheat the oven to 350°F.2
Beat the eggs, sugar, oil, applesauce, and vanilla extract well, till thickened and lemony in appearance.3
Stir in the zucchini and pineapple (if desired).4
Stir the flours, cinnamon, baking soda, salt, and baking powder together.5
Slowly add the dry ingredients to the wet ingredients.6
Fold in the nuts (if desired).7
Pour into 2 greased loaf pans.8
Bake at 350F for 1 hour.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 1020g Recipe makes 2 loaves) |
||
| Calories 1674 | ||
| Calories from Fat 336 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.4g | 57% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 17.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 317mg | 105% | |
| Sodium 2056mg | 85% | |
| Potassium 894mg | 25% | |
| Total Carbohydrate 306.9g | 102% | |
| Dietary Fiber 14.4g | 57% | |
| Sugars 154.0g | ||
| Protein 32.3g | 64% | |
| Vitamin A 651mcg | 13% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 41mg | 68% | |
| Vitamin E 7mcg | 25% | |
| Calcium 215mg | 21% | |
| Iron 6mg | 37% | |
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