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More Popular Recipes

Perfect Pico De Gallo Salsa

Recipe #302625 | 1 hour | 1 hour prep | SERVES 8 -10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Queen Victoria

I always love pico on my tacos/burritos and with chips, and decided that I would start making my own when my neighbor started handing over bucket loads of tomatoes out of his garden. To lessen the amount of juice in the salsa, drain tomatoes before combining with other ingredients. You can customize it to your own spicy desires, but it always seems to disappear when we have guests!

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 6-10 ripe ripe tomato or roma tomato, diced
  • 2 finely diced garlic clove
  • 4 tablespoons finely chopped cilantro
  • 3 tablespoons fresh lemon juice or lime juice
  • 1/3 cup white onion or green onion
  • 1 finely chopped jalapeno pepper
  • 1 finely chopped serrano chili pepper (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chipotle chili pepper (optional)
  • 1/2 (15 ounce) can whole kernel corn (drained)
  • 4 ounces green chilies (drained)

    • Directions

    1. 1
      Combine all ingredients. To let flavors blend better, refrigerate overnight before serving.

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    Nutrition Facts

    Serving Size 1 (150g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1/2 teaspoon pepper

    Calories 51
    Calories from Fat 4 (9%)
    Amount Per Serving %DV
    Total Fat 0.5g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 241mg 10%
    Potassium 348mg 9%
    Total Carbohydrate 11.7g 3%
    Dietary Fiber 2.1g 8%
    Sugars 4.3g
    Protein 2.0g 4%
    Vitamin A 986mcg 19%
    Vitamin B6 0.2mg 7%
    Vitamin B12 0.0mcg 0%
    Vitamin C 52mg 88%
    Vitamin E 0mcg 1%
    Calcium 17mg 1%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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