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Crescent Cheesecake Danish

Recipe #302624 | 45 min | 20 min prep | SERVES 20 (Change Servings)

RECIPE BY: MEMAJO

This is a simple but delicious recipe that can be served for a brunch or for any other occasion. I cut them into squares. No matter where I take them they disappear in a hurry.

Posted on: May 7, 2008

Ingredients

  • 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
  • 2 (8 ounce) packages cream cheese
  • teaspoon vanilla
  • 1/2 cup sugar
  • topping

    Directions

    1. 1
      Grease a 13 x 9 pan. Cover bottom of pan with one package of crescent rolls. Push together sections to make one piece. Usually it just rolls out into one big piece.
    2. 2
      Beat cream cheese, vanilla and 1/2 cup sugar. Spread filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and pour over crescent rolls. mix sugar and cinnamon in bowl and sprinkle over top. Bake at 350 for 20-25 minutes. Let cool before serving.
    3. 3
      You can make these ahead and warm them up before serving.

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    Featured Reviews for This Recipe

    From: redtaz

    On May 13, 2008

    This recipe saved me this morning! Kids and husband gobbled it up. I added raspberry jam dotted throughout and it came out of the oven gooey and yummy. Thanks for posting

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (57g)

    Recipe makes 20 servings

    Calories 202
    Calories from Fat 105 (51%)
    Amount Per Serving %DV
    Total Fat 11.7g 17%
    Saturated Fat 6.8g 34%
    Monounsaturated Fat 3.5g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 42mg 14%
    Sodium 208mg 8%
    Potassium 52mg 1%
    Total Carbohydrate 20.9g 6%
    Dietary Fiber 0.9g 3%
    Sugars 9.4g
    Protein 3.9g 7%
    Vitamin A 381mcg 7%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 33mg 3%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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