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By: Chef Stiles
Fried Cabbage and Bacon With Onion
By: FLUFFSTER
By: Marsha-Anne
Roasted-Garlic Mashed Potatoes
By: mersaydees
By: Lvs2Cook
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 4 servings |
||
| Calories 636 | ||
| Calories from Fat 431 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.0g | 73% | |
| Saturated Fat 25.7g | 128% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 1251mg | 52% | |
| Potassium 962mg | 27% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 10.0g | ||
| Protein 35.4g | 70% | |
| Vitamin A 8857mcg | 177% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 4.2mcg | 70% | |
| Vitamin C 26mg | 44% | |
| Vitamin E 2mcg | 7% | |
| Calcium 495mg | 49% | |
| Iron 5mg | 28% | |
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