1
Combine mince, cream cheese,carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
2
Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
3
Trim each end and cut into rolls. Place rolls on greased baking trays.
4
Bake at 200°C for 15-20 minutes or until mince is cooked and pastry is crisp and golden.
5
Serve hot with extra chilli sauce.

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Nutrition Facts
Serving Size 1 (86g) Recipe makes 16 servings The following items or measurements are not included below: 500 g ground chicken green curry paste
Calories 419
Calories from Fat 252		(60%)
Amount Per Serving		%DV
	Total Fat 28.0g	43%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 219mg		9%
Potassium 154mg		4%
Total Carbohydrate 29.5g		9%
	Dietary Fiber 1.3g	5%
	Sugars 1.0g
Protein 12.5g		25%
Vitamin A 791mcg		15%
Vitamin B6 0.2mg		9%
Vitamin B12 0.2mcg		3%
Vitamin C 1mg		2%
Vitamin E 3mcg		11%
Calcium 32mg		3%
Iron 2mg		12%
detailed view... how is this calculated?

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