Cool Cous Cous Salad

Ingredients

Directions

1. 1

   In a saucepan or in a microwaveable dish bring the stock and butter to a boil.

2. 2

   Remove from heat and stir in the couscous, cover and let stand 5 minutes.

3. 3

   Fluff gently with a fork and place in the refrigerator to chill.

4. 4

   In a large bowl stir together the pecans, black beans, celery, bell pepper, onion, zest, and orange segments.

5. 5

   Whisk the lemon juice, orange juice and olive oil together and season to taste with salt and pepper.

6. 6

   Combine all ingredients and reseason with salt and pepper.

7. 7

   Chill and serve later or serve immediately.