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Chicken With White Wine Sauce

Recipe #302590 | 45 min | 15 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Q & A's Mom

This is an old family recipe, passed down from my great grandmother. My whole family makes this recipe with a whole cut up chicken, this works fine. I prefer to use the chicken breast because it's what I always have on had an it takes less time to cook.

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 4 boneless skinless chicken breast, diced
  • 6 slices bacon, diced
  • 1 bunch green onion, diced
  • 2 cups frozen peas
  • 1/2 cup white wine, good quality
  • 1 cup water
  • 2 tablespoons cornstarch
  • salt and pepper

    • Directions

    1. 1
      In a large pan fry the bacon until crispy. Remove bacon from pan but not the fat rendered. Add the chicken to the pan and continue cooking until the chicken is golden brown add salt and pepper to taste. Once the chicken is golden brown, remove the chicken from the pan and drain as much fat as possible. Return pan to the stove, put it on low heat and add the wine and loosen the brown bits from the pan. In a bowl mix the water and the cornstarch together and add it to the wine, stir. Bring back the bacon and the chicken to the pan, add the green onions and peas, check for seasoning. Cover and keep on low heat for about another 15 minutes until the sauce thickens. If you want a thicker sauce just add more water and cornstarch mixture. Serve over spaguetti. Sprinkle with some grated parmesan cheese.

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    Nutrition Facts

    Serving Size 1 (348g)

    Recipe makes 4 servings

    Calories 390
    Calories from Fat 153 (39%)
    Amount Per Serving %DV
    Total Fat 17.1g 26%
    Saturated Fat 5.5g 27%
    Monounsaturated Fat 7.2g
    Polyunsaturated Fat 2.2g
    Trans Fat 0.0g
    Cholesterol 91mg 30%
    Sodium 448mg 18%
    Potassium 582mg 16%
    Total Carbohydrate 16.7g 5%
    Dietary Fiber 3.8g 15%
    Sugars 4.9g
    Protein 35.5g 71%
    Vitamin A 1818mcg 36%
    Vitamin B6 0.8mg 42%
    Vitamin B12 0.7mcg 11%
    Vitamin C 20mg 33%
    Vitamin E 0mcg 1%
    Calcium 56mg 5%
    Iron 2mg 14%

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