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Rabbit's Carrot Bread
Recipe #302578 |
1½ hours |
20 min prep |
2
loaves
Ingredients
Directions
1
Beat eggs then gradually add sugar, beating until thick. Gradually add oil and continue beating until thoroughly blended.2
In a separate bowl, stir together flour, baking powder, baking soda, salt and cinnamon until thoroughly blended.3
Mix dry ingredients into egg mixture until smooth and well blended. Stir in the carrots. Spoon into two well-greased 9x5 inch loaf pans.4
Bake in a 350 degree oven for one hour.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 755g Recipe makes 2 loaves) |
||
| Calories 2851 | ||
| Calories from Fat 1323 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 147.1g | 226% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 102.5g | ||
| Polyunsaturated Fat 16.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 597mg | 24% | |
| Potassium 749mg | 21% | |
| Total Carbohydrate 357.2g | 119% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 206.9g | ||
| Protein 33.1g | 66% | |
| Vitamin A 22005mcg | 440% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 18mcg | 62% | |
| Calcium 465mg | 46% | |
| Iron 12mg | 67% | |
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