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Italian Lentil Porrige
RECIPE BY: Momto3
My 4 year old calls this Porrige, hence the name. I made this up yesterday and it was a huge hit. Enjoy!
Posted on: May 7, 2008
Ingredients
Directions
1
Combine all ingredients in rice cooker and stir well. Press the cook button on rice cooker. Once rice cooker is done mix well and serve with cheese on top. Be forewarner -- I put a towel under my rice cooker because it was almost completely full, I was glad I did because it spurted qutie a bit.2
I think this would also do just fine in a slow cooker on low for 4 hours or on the stovetop for 30 minutes or so.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (331g) Recipe makes 6 servings The following items or measurements are not included below: 4 cups tomato sauce |
||
| Calories 405 | ||
| Calories from Fat 51 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1733mg | 72% | |
| Potassium 1436mg | 41% | |
| Total Carbohydrate 70.2g | 23% | |
| Dietary Fiber 24.3g | 97% | |
| Sugars 11.1g | ||
| Protein 22.1g | 44% | |
| Vitamin A 830mcg | 16% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 23mg | 39% | |
| Vitamin E 3mcg | 11% | |
| Calcium 108mg | 10% | |
| Iron 7mg | 44% | |
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