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Mini Meat Loaves

Recipe #302573 | 40 min | 10 min prep | SERVES 6 , 12 loafs (Change Servings)

RECIPE BY: Chef Simmons

Who doesn't like meatloaf? This a lil' diferent than the usual preparation....no pun intended They are so cute & these little loaves bake MUCH faster than the traditional loaf shape.

Posted on: May 7, 2008

Ingredients

  • 1/2 cup ketchup
  • tablespoons brown sugar (packed)
  • lb extra lean ground beef
  • 1/2 lb ground lean pork
  • 1/2 cup original Bisquick baking mix
  • 1/2 teaspoon pepper
  • 1/4 cup onion (finely chopped)
  • 1 egg
  • Directions

    1. 1
      Heat oven to 450 degrees.
    2. 2
      In a small bowl, stir ketchup, & brown sugar until mixed; reserve 1/4C for topping.
    3. 3
      In large bowl, stir remaining ingredients & remaining ketchup mixture until well mixed.
    4. 4
      Spray 13x9" pan with cooking spray. Place meat in pan; pat into 12x4" rectangle. Cut lengthwise down center, & then crosswise into sixths to form 12 loaves.
    5. 5
      Seperate loaves, using spatula, so NO edges are touching. Brush loaves with reserve kitchup mixture.
    6. 6
      Bake 18-20mins. or until loaves are NO longer pink in center and meat thermometer inserted in center of loaves reads 160 degrees.

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    Nutrition Facts

    Serving Size 1 (162g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/2 teaspoon pepper

    Calories 310
    Calories from Fat 126 (40%)
    Amount Per Serving %DV
    Total Fat 14.1g 21%
    Saturated Fat 5.3g 26%
    Monounsaturated Fat 6.3g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.3g
    Cholesterol 117mg 39%
    Sodium 441mg 18%
    Potassium 529mg 15%
    Total Carbohydrate 16.7g 5%
    Dietary Fiber 0.4g 1%
    Sugars 10.5g
    Protein 28.2g 56%
    Vitamin A 231mcg 4%
    Vitamin B6 0.5mg 25%
    Vitamin B12 2.0mcg 34%
    Vitamin C 3mg 6%
    Vitamin E 0mcg 3%
    Calcium 47mg 4%
    Iron 2mg 16%

    detailed view...

    how is this calculated?

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