Paratha

Ingredients

• 2 cups wheat flour
• salt
• 6 tablespoons oil
• water

Directions

1. 1

   Mix flour salt & required water to make a dough consistency.Rub oil over & knead it soft .Let it rest for an hour.

2. 2

   With a help of a rolling pin take a lemon sized dough .

3. 3

   Roll it to a a small round & apply some oil to it.

4. 4

   Fold into two again fold the same. Start rolling to form a triangle.

5. 5

   Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.

6. 6

   When it starts to get small bubbles turn around & add a small teasp of oil around the paratha. When the brown spots appear take it out & keep it in an in a covered box & serve.