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Red Wine Marinade

Recipe #302561 | 5 min | 5 min prep | SERVES 4 -6 , 1/2 cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Krittlin

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6 hours. Never marinate at room temperature or longer than 24 hours.

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 1/3 cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon dijon-style mustard
  • 2 garlic clove, minced
  • 3/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon ground black pepper

    • Directions

    1. 1
      1. combine all ingredients, stirring until well blended.

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    Nutrition Facts

    Serving Size 1 (52g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    red wine vinegar

    Calories 62
    Calories from Fat 61 (97%)
    Amount Per Serving %DV
    Total Fat 6.8g 10%
    Saturated Fat 0.9g 4%
    Monounsaturated Fat 1.9g
    Polyunsaturated Fat 3.7g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 7mg 0%
    Total Carbohydrate 0.6g 0%
    Dietary Fiber 0.1g 0%
    Sugars 0.0g
    Protein 0.1g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 3mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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