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Cuban Mojo

Recipe #302556 | 10 min | 10 min prep | SERVES 8 -10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: miamimami

There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe came to me via my grandmother, who is from Pinar Del Rio, Cuba. I usually use this delicious sauce on top of boiled yuca and as a dipping sauce for fried yuca, fried malanga or fried green plaintains (tostones). But it is very versatile and can be used with other vegetables, as a marinade or sauce for grilled meat or chicken, or even with rice..

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Ingredients

  • 3/4 cup good quality olive oil
  • 1 1/2 cups freshly squeezed lime juice
  • 3-4 tablespoons minced garlic
  • 1 tablespoon ground cumin
  • 1/2 cup fresh oregano, chopped
  • 1 1/2 teaspoons sea salt

    • Directions

    1. 1
      Blend all ingredients with wire whisk and serve. Keeps for 2-3 days in refrigerator.

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    Nutrition Facts

    Serving Size 1 (71g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    sea salt

    Calories 201
    Calories from Fat 185 (92%)
    Amount Per Serving %DV
    Total Fat 20.6g 31%
    Saturated Fat 2.8g 14%
    Monounsaturated Fat 14.9g
    Polyunsaturated Fat 2.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 439mg 18%
    Potassium 96mg 2%
    Total Carbohydrate 5.9g 1%
    Dietary Fiber 0.8g 3%
    Sugars 0.9g
    Protein 0.6g 1%
    Vitamin A 101mcg 2%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.0mcg 0%
    Vitamin C 15mg 25%
    Vitamin E 2mcg 8%
    Calcium 35mg 3%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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