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Waffle Cookies

Recipe #302554 | 29 min | 25 min prep | 3 dozen (Change Servings)

RECIPE BY: Legna

My mom made these cookies years ago. They are good with or without the frosting. Sorry, the recipe didn't say how long they cook (so I guessed on the prep and cook time), or how much powdered sugar to use, and I haven't made these in awhile so I don't remember. I'm also not sure about how many dozen this makes, I just guessed.

Posted on: May 7, 2008

Ingredients

  • Cookie

    Frosting

    Directions

    1. 1
      Cookie: Cream sugar and margarine.
    2. 2
      Add eggs and vanilla, stir.
    3. 3
      Stir in flour, cocoa and salt.
    4. 4
      Mix thoroughly.
    5. 5
      Drop onto hot waffle iron.
    6. 6
      Bake like waffles.
    7. 7
      Frost when cool.
    8. 8
      Frosting: Put ingredients, except powdered sugar in a medium saucepan.
    9. 9
      Boil, add powdered sugar until it gets to desired thickness.
    10. 10
      Cool slightly, frost cooled cookies.
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    Featured Reviews for This Recipe

    From: ryan #3

    On May 11, 2008

    i made this recipie for my poem and pastry project and everyone loved it

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 dozen 439g

    Recipe makes 3 dozen)

    Calories 1620
    Calories from Fat 821 (50%)
    Amount Per Serving %DV
    Total Fat 91.3g 140%
    Saturated Fat 16.9g 84%
    Monounsaturated Fat 41.8g
    Polyunsaturated Fat 25.5g
    Trans Fat 0.0g
    Cholesterol 286mg 95%
    Sodium 1443mg 60%
    Potassium 274mg 7%
    Total Carbohydrate 178.9g 59%
    Dietary Fiber 6.2g 24%
    Sugars 101.2g
    Protein 22.9g 45%
    Vitamin A 3946mcg 78%
    Vitamin B6 0.2mg 7%
    Vitamin B12 1.1mcg 17%
    Vitamin C 0mg 1%
    Vitamin E 15mcg 52%
    Calcium 115mg 11%
    Iron 12mg 68%

    how is this calculated?

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