My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Raspberry Bread

By: Tom&Candy

Chocolate Liqueur

By: Elmotoo

Pistachio White Chocolate Chip Cookies

By: Wendy Griffin

Marinated Chicken Breasts

By: looneytunesfan

Egg Noodles

By: gypsy

More Popular Recipes

Zaxby's Chicken Fingers Dipping Sauce

Recipe #302553 | 2¼ hours | 5 min prep | 1/2 cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: By The Lake

This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder Tony Townley took a look, saying the recipe was about half-right. Try it to see if you don't think it's almost right! The cooking time is the refrigeration time for this recipe since there is actually no cooking involved.

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup tomato ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon worcestershire sauce
  • 1/2-1 teaspoon black pepper

    • Directions

    1. 1
      Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 cup 242g

    Recipe makes 1/2 cup)

    The following items or measurements are not included below:

    1/4 cup tomato ketchup

    Calories 1049
    Calories from Fat 711 (67%)
    Amount Per Serving %DV
    Total Fat 79.0g 121%
    Saturated Fat 11.6g 58%
    Monounsaturated Fat 21.2g
    Polyunsaturated Fat 42.5g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 3037mg 126%
    Potassium 559mg 15%
    Total Carbohydrate 90.2g 30%
    Dietary Fiber 1.2g 4%
    Sugars 43.3g
    Protein 4.9g 9%
    Vitamin A 1645mcg 32%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.5mcg 8%
    Vitamin C 19mg 32%
    Vitamin E 11mcg 37%
    Calcium 68mg 6%
    Iron 1mg 10%

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved