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More Popular Recipes

Sliced Steak

Recipe #302542 | 1¾ hours | 15 min prep | SERVES 18 -20 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Super Chef Chris

This is a really big recipe. But it is also very simple. My cousin came up with it, she made it origanaly for 2-3 people using only one steak. Then we made this for my uncles b-day, and everyone enjoyed it(all 18 people) we served it with sauted vegtables.

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 6 (1 1/2 lb)  flat iron steaks, thinly sliced into about 2 inch pieces
  • 6 cups steak sauce
  • 5-6 cups water
  • 1-2 tablespoon McCormick's Montreal Brand steak seasoning

    • Directions

    1. 1
      Slice steak into 2 inch strips.
    2. 2
      Cook steak in electric skillet for till a little pink.
    3. 3
      While steak is cooking, mix steak sauce, water, seasoning in a bowl.
    4. 4
      Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
    5. 5
      Pour mixture over steak.
    6. 6
      Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
    7. 7
      Serve with sauted vegtables,on egg noodles or however else you can think of.
    8. 8
      Enjoy!

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    Nutrition Facts

    Serving Size 1 (825g)

    Recipe makes 18 servings

    The following items or measurements are not included below:

    McCormick's Montreal Brand steak seasoning

    Calories 412
    Calories from Fat 231 (56%)
    Amount Per Serving %DV
    Total Fat 25.7g 39%
    Saturated Fat 9.5g 47%
    Monounsaturated Fat 10.0g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.9g
    Cholesterol 147mg 49%
    Sodium 169mg 7%
    Potassium 684mg 19%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 42.5g 85%
    Vitamin A 0mcg 0%
    Vitamin B6 0.9mg 42%
    Vitamin B12 11.2mcg 187%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 12mg 1%
    Iron 5mg 28%

    detailed view...

    how is this calculated?

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