Apricot and Maple Muffins

Ingredients

Directions

1. 1

   Preheat oven to 375. Line 10 cups in a muffin pan with muffin cases or wax paper. Mix together eggs, milk, olive oil, yogurt, and All-bran. Set aside.

2. 2

   Sift the flour and baking powder into a bowl, then stir in the sugar, dried apricots, and raisins. Add the egg mixture and stir evenly until combined. Spoon the mixture into muffin cases.

3. 3

   Bake for 15-20 minutes until golden brown and cooked through. Check with toothpick. Remove from oven.

4. 4

   Let the muffins cool in pan for a couple minutes, then transfer to wire cooling racks and brush with maple syrup. Serve warm or at room temperature.