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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 20 servings |
||
| Calories 88 | ||
| Calories from Fat 58 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 72mg | 3% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.6g | ||
| Protein 3.5g | 6% | |
| Vitamin A 71mcg | 1% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 1% | |
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