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Grilled Zucchini With Salsa
RECIPE BY: Mimi in Maine
This is a simple recipe to make when you are grilling. There are only two ingredients to make a yummy side-dish. If you want salt and pepper, add it at the table. What could be easier? If you want, grill some boneless chicken breast along with the zucchini and you will have a yummy meal.
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Ingredients
Directions
1
Divide the zucchini between two pieces of heavy duty foil about 18"x20".2
Spoon salsa over zucchini using as much as you want.3
Fold foil around veggies and seal tightly.4
Grill, covered, for about 15-20 minutes or till veggies are tender.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 10 servings |
||
| Calories 25 | ||
| Calories from Fat 1 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 306mg | 12% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.9g | ||
| Protein 1.7g | 3% | |
| Vitamin A 302mcg | 6% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 0mcg | 1% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 2% | |
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