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More Popular Recipes

Teriyaki Marinade

Recipe #302530 | 5 min | 5 min prep | SERVES 4 -6 , 1/2 cup (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Krittlin

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6 hours. Never marinate at room temperature or longer than 24 hours.

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 1/2 cup soy sauce
  • 1 garlic clove, minced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1 tablespoon lemon juice

    • Directions

    1. 1
      1. combine all ingredients and mix well.

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    Nutrition Facts

    Serving Size 1 (47g)

    Recipe makes 4 servings

    Calories 50
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2013mg 83%
    Potassium 110mg 3%
    Total Carbohydrate 9.5g 3%
    Dietary Fiber 0.3g 1%
    Sugars 7.4g
    Protein 3.9g 7%
    Vitamin A 1mcg 0%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.0mcg 0%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 0%
    Calcium 14mg 1%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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