King Prawns (Shrimp) in Tomato, Cream & White Wine Sauce

Ingredients

Directions

1. 1

   In a 12 inch frying pan over medium high heat the oil.

2. 2

   Add the chilli and garlic and cook for 3 minutes.

3. 3

   Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.

4. 4

   Lift out the king prawns and put to one side.

5. 5

   Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.

6. 6

   Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.

7. 7

   Add the king prawns back in, then the basil and stir until heated through.

8. 8

   Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.