Potato Salad With Radishes, Asparagus and Peas

Ingredients

• 2 lbs new potatoes, peeled and cut into 1/2 inch chunks
• 1/2 lb asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup green peas (fresh or frozen)
• 1 tablespoon white vinegar
• 3/4 cup sliced radish

Tarragon dressing

• 1/4 cup mayonnaise
• 1/4 cup plain yogurt or sour cream
• 1/2 teaspoon fresh tarragon, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Put potatoes in a saucepan and cover with salted water. Boil until tender, about 2 minutes. Add asparagus and peas and boil another 2 minutes until barely tender. Drain. Add vinegar and mix. Chill and mis with tarragon dressing.