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Recipe #302513 |
1 hour |
10 min prep |
SERVES
8
Ingredients
Directions
1
mix all ingridents except butter.2
spred in greased and floured 9 by 5 by 3 loaf pan.3
bake in pre-heated 375 degree oven for 45 to 60 minutes depending upon how brown you want it.4
take out and rub butter across top to melt.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 8 servings |
||
| Calories 305 | ||
| Calories from Fat 107 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 678mg | 28% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 41.1g | 13% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.8g | ||
| Protein 5.0g | 9% | |
| Vitamin A 354mcg | 7% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 163mg | 16% | |
| Iron 2mg | 12% | |
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