My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 2 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Thai Shrimp and Fresh Vegetable Rice

By: DiScharf

Bleu Cheese Sauce for Meatballs

By: Lorraine of AZ

Frozen Raspberry Delight

By: WI Cheesehead

Salt Crusted Baked Potatoes

By: Burned Toast

Ikea Swedish Meatballs

By: Chef #313112

More Popular Recipes

Dark Rye (Pumpernickel) Bread for the Bread Machine.

Recipe #302506 | 3¾ hours | 15 min prep | SERVES 12 , 12 slices (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chef Joey Z.

RECIPE BY: Chef Joey Z.

We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.

Posted on: May 7, 2008

Print Recipe

Ingredients

  • 1 1/2 cups warm water (100-115'F)
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 1 1/2 teaspoons salt
  • 1 1/2 cups rye flour
  • 1 1/2 cups bread flour
  • 1 cup whole wheat flour
  • 1/3 cup vital wheat gluten
  • 1/4 cup powdered milk (I used soy milk powder)
  • 1 tablespoon caraway seed
  • 1 tablespoon cocoa powder (I used unsweetened)
  • 2 teaspoons active dry yeast (I used red star from the jar)

    • Directions

    1. 1
      Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
    2. 2
      I used the Whole Wheat Bread setting as suggested in the recipe.
    3. 3
      When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
    4. 4
      Bon Appetit!

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (78g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    1/3 cup vital wheat gluten

    Calories 178
    Calories from Fat 28 (15%)
    Amount Per Serving %DV
    Total Fat 3.2g 4%
    Saturated Fat 0.8g 3%
    Monounsaturated Fat 0.8g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 2mg 0%
    Sodium 304mg 12%
    Potassium 212mg 6%
    Total Carbohydrate 33.4g 11%
    Dietary Fiber 4.0g 16%
    Sugars 3.1g
    Protein 5.3g 10%
    Vitamin A 27mcg 0%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 45mg 4%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved