Classic Guacamole

Ingredients

Directions

1. 1

   Mash two of the avocados and 1/4 teaspoon salt to a relatively smooth puree using a fork in a medium bowl.

2. 2

   Gently fold in the remaining diced avocado and all of the remaining ingredients.

3. 3

   Season with salt to taste and serve.

4. 4

   *Can be covered in plastic wrap, pressed directly onto the surface of the mixture, and refrigerated for up to 1 day; return to room temperature, then remove the plastic wrap just before serving.