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Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole

Recipe #302493 | 30 min | 20 min prep | SERVES 6 (Change Servings)

RECIPE BY: BlondieItaliana

Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation.

Posted on: May 6, 2008

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • tablespoon butter
  • 3 (6 ounce)  skinless chicken breasts, diced
  • 1/4 cup onion, chopped
  • 1 (8 ounce) package mushroom (sliced fresh baby portobello recommended)
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • tablespoons cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • cups cheddar cheese, shredded
  • 6 no-boil lasagna noodles
  • tablespoons parmesan cheese, grated
  • Directions

    1. 1
      Preheat oven to 350°. Drain spinach well, pressing between paper towels.
    2. 2
      Melt butter in a large saucepan over medium-high heat; add chicken and mushrooms, and onion. Sauté 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in cream cheese, spinach, soup, and remaining ingredients, fold in cheese.
    3. 3
      Spoon 1/4 of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.
    4. 4
      Bake, covered, at 350° for 45 minutes; uncover and bake 15 minutes or until bubbly.

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    Featured Reviews for This Recipe

    From: Chef #823941

    On May 7, 2008

    TAsted terrific! My husband and I both enjoyed this. I like different lasagnas. Very good recipe.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (319g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/2 teaspoon pepper

    no-boil lasagna noodles

    Calories 449
    Calories from Fat 267 (59%)
    Amount Per Serving %DV
    Total Fat 29.8g 45%
    Saturated Fat 17.0g 85%
    Monounsaturated Fat 8.0g
    Polyunsaturated Fat 2.0g
    Trans Fat 0.0g
    Cholesterol 121mg 40%
    Sodium 841mg 35%
    Potassium 671mg 19%
    Total Carbohydrate 9.9g 3%
    Dietary Fiber 2.0g 7%
    Sugars 2.4g
    Protein 36.6g 73%
    Vitamin A 6355mcg 127%
    Vitamin B6 0.7mg 32%
    Vitamin B12 0.9mcg 14%
    Vitamin C 14mg 23%
    Vitamin E 1mcg 5%
    Calcium 442mg 44%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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