Tizza Soup

Ingredients

• 1 lb potato, peeled and chopped
• 1/2 lb zucchini, chopped
• 1/2 lb carrot, peeled and chopped
• 1 turnip, chopped (NOT rutabaga)
• 2 leeks, trimmed and washed and chopped
• 2 small tomatoes, chopped
• 1/2 stalk celery, chopped
• 1 chicken stock cube or vegetable stock cube
• 1 tablespoon olive oil
• salt and pepper
• 1 pinch thyme
• 1 pinch white pepper

Directions

1. 1

   Put all vegetables in a large pot. Add the stock cube, olive oil, salt & pepper. Cover, just with water. Bring to a boil and simmer until all the vegetables are tender. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.