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Beef Brisket Crock-Pot

Recipe #302487 | 4½ hours | 20 min prep | SERVES 4 -6 , 3 1/2 pounds (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Pfhantastic Cook

This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.

Posted on: May 6, 2008

Print Recipe

Ingredients

  • 4 lbs beef brisket, fat trimmed to 1/4 inch
  • 12 ounces Coca-Cola (do not use diet)
  • 1 ounce dry onion soup mix (I use Lipton)
  • 10 1/2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)
  • 10 ounces chili sauce (Heinz works best)
  • 1 large onion, sliced
  • salt and pepper

    • Directions

    1. 1
      Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides. Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket. Combine all other ingredients to make a sauce and pour over the meat. Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.

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    Nutrition Facts

    Serving Size 1 (729g)

    Recipe makes 4 servings

    Calories 1624
    Calories from Fat 1150 (70%)
    Amount Per Serving %DV
    Total Fat 127.9g 196%
    Saturated Fat 50.6g 253%
    Monounsaturated Fat 55.3g
    Polyunsaturated Fat 5.6g
    Trans Fat 0.0g
    Cholesterol 336mg 112%
    Sodium 1793mg 74%
    Potassium 1454mg 41%
    Total Carbohydrate 31.5g 10%
    Dietary Fiber 2.9g 11%
    Sugars 12.9g
    Protein 82.0g 163%
    Vitamin A 499mcg 9%
    Vitamin B6 1.8mg 88%
    Vitamin B12 9.8mcg 163%
    Vitamin C 4mg 6%
    Vitamin E 1mcg 4%
    Calcium 82mg 8%
    Iron 9mg 52%

    detailed view...

    how is this calculated?

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