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South of the Border Shepards Pie

Recipe #302480 | 35 min | 15 min prep | SERVES 4 -6 (Change Servings)

RECIPE BY: aunt maimes

I have made many versions of Mexican Casseroles and this is one I've adapted from several recipes. Shepards Pie was one of the few things that I didn't like as a child so I decided to tweak the old standby into someting a bit more festive. This version, I love!

Posted on: May 6, 2008

Ingredients

  • 4 poblano chile
  • lb ground beef
  • taco seasoning
  • tablespoons water
  • 1 (15 ounce) can refried bean
  • cup salsa
  • cups Mexican blend cheese, divided
  • 1 (15 ounce) can hominy (corn will also work)
  • cups crushed tortilla chips
  • 1 (4 ounce) can black olive
  • 2 green onion, sliced
  • Directions

    1. 1
      1. Preheat oven to 375.
    2. 2
      2. Roast Poblano's under broiler skin side up until skins are black. Seal in a paper bag, let sit 10 minutes.
    3. 3
      3. Brown ground beef, strain and rinse. Add taco seasoning and 3 tablespoons of water and simmer until thickened.
    4. 4
      4. Warm refried beans, add 1 cup salsa and 1 cup cheese stirring until melted.
    5. 5
      5. Spray 9X9 baking pan with cooking spray. Peel skins from Poblanos and arrange in bottom of pan.
    6. 6
      6. Drain hominy well and pour on top of peppers
    7. 7
      7. Sprinkle crushed tortilla's on top of hominy.
    8. 8
      8. Spread refried bean mixture on top of chips.
    9. 9
      9. Cover refried beans with remaining cheese.
    10. 10
      10. Sprinkle black olives and sliced onions over top of cheese.
    11. 11
      11. Bake for 20 minutes or until cheese is melted. Turn on broiler for last couple of minutes to brown the cheese.
    12. 12
      12. Serve with sour cream and chopped tomatoes.

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    Nutrition Facts

    Serving Size 1 (548g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    tortilla chips

    Calories 736
    Calories from Fat 380 (51%)
    Amount Per Serving %DV
    Total Fat 42.3g 65%
    Saturated Fat 20.3g 101%
    Monounsaturated Fat 16.2g
    Polyunsaturated Fat 2.1g
    Trans Fat 1.1g
    Cholesterol 154mg 51%
    Sodium 2002mg 83%
    Potassium 1053mg 30%
    Total Carbohydrate 45.4g 15%
    Dietary Fiber 11.1g 44%
    Sugars 9.7g
    Protein 44.9g 89%
    Vitamin A 1033mcg 20%
    Vitamin B6 0.8mg 41%
    Vitamin B12 3.4mcg 56%
    Vitamin C 118mg 197%
    Vitamin E 2mcg 6%
    Calcium 569mg 56%
    Iron 6mg 38%

    detailed view...

    how is this calculated?

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